Sophisticated dining with the flavours of the Med, Camps Bay style, overlooking the Atlantic Ocean and Lion’s Head. Exceptional service with international flair and ocean views make Bilboa a destination restaurant for cosmopolitan guests.
Located on one of the original Hout Bay farms, the Quentin at Oakhurst restaurant and cellar follows in the footsteps of generations of family food farming and cooking traditions.
The succession of ownership through the eras has layered the Estate’s rich history, and present day Lanzerac honours the rich and vast legacy by telling the stories of its past. Created during the Rawdon era, the Taphuis Bar is a place where guests have c
LA COLOMBE AWARDED BEST RESTAURANT IN AFRICA BY THE WORLD'S 50 BEST
