Located on one of the original Hout Bay farms, the Quentin at Oakhurst restaurant and cellar follows in the footsteps of generations of family food farming and cooking traditions.
The succession of ownership through the eras has layered the Estate’s rich history, and present day Lanzerac honours the rich and vast legacy by telling the stories of its past. Created during the Rawdon era, the Taphuis Bar is a place where guests have c
Vis, snoek, calamari, burgers, russians, chips, gekookte etes op bestellings en enige catering
The Fat Fish in George, offers the exact same delightfully original menu as its sister restaurant in Plettenberg Bay. Enjoy the finest, sustainably caught, seafood, the freshest sushi as well as a wide range of other innovative dishes in a gem of a loca.
